Pan-perfumed with parmesan chips
€12,00
Platter of Santoro selection cured meats and local cheeses. Local fig jam.
Maxi:€18,00 Mini:€12,00
With buffalo mozzarella DOP (gr.250).€16,00
on a cream of seasonal vegetables
in kataifi paste with spicy-mayo.
€10,00
on Polignano carrot cream.
€14,00
Beetroot salmon, swordfish, yellowfin tuna.
€18,00
Prawns, octopus, swordfish.
€ 18
Paranza, calamari, prawns, cod.
€ 18,00
With rustic potatoes.€ 18,00
Ask the dining room staff
